How to make Szechuan Chicken, one of the most popular in Chinese cuisine in few minutes.
Watch this Masala TV video to learn how to make Restaurant Style Szechuan Chicken and Malai kofta curry. This show of Evening With Shireen with Chef Shireen Anwar aired on 29 August 2019.
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Szechuan Chicken:
INGREDIENTS:
Chicken breast fillet (strips) 300 gm
Salt to taste
Pepper to taste
Soy sauce 2 tbsp
Sesame oil 2 tbsp
Corn flour 2 tsp
Capsicum (deseeded and thinly sliced) 1
Carrot (sliced, diagonally) 1
White vinegar 2 tsp
Sugar 1 tsp
Chili sauce 1 tbsp
Green onion (sliced, diagonally) 2
Baby corn ¾ cup
Rice (boiled) to serve
METHOD:
Marinate chicken with soy sauce and chili sauce. Then heat sesame oil and sauté chicken well. Now add vegetables, salt and pepper and rest of the ingredients. Then dissolve corn flour in water and add in the mixture. Now add green onions and serve with boiled rice.
Malai kofta curry:
Ingredients:
Fish qeema 500 gm
Coriander 1 tbsp
Carom 1 tsp
Egg 1
Chickpea (roasted) 2 tbsp
Bread slice 1
Nation fish masala 1 tbsp
For gravy:
Onion (fried) 2
Ginger garlic paste 1 tbsp
Oil ½ cup
Yogurt ½ cup
Tomato paste 1 tbsp
Fish masala 2 tbsp
Lemon, garlic for garnish
Method:
Mix kofta ingredients, make koftas and fry well. Then heat oil, add ginger garlic paste and fry well. Now add fish masala and yogurt. Cook well. Then add fried onion and tomato paste, cook for a while. Now add koftas and water. Cover and cook properly. In the end garnish with lemon and garlic. Serve hot.
